Tag Archives: absinthe
MoFo #18: Absinthe shortbread
Over the summer, I assisted an editorial photoshoot at a bar in Chicago with one of the largest absinthe collections in the US. While adjusting lights, wiping up stray ice water, and sampling absinthe prepared the traditional French method, I also listened to anecdotes and history lessons as colorful as the spirit. Modern day absinthe …
