Category Archives: Vegan MoFo
Vegan MoFo #10: A simple salami sandwich
I was browsing the vegan and vegetarian section of Whole Foods a little while back and noticed all the Yves products were on sale. Lunch meats and other packaged meatless products are not something I buy regularly, but I like to try new things if I hear good reviews, a product looks really interesting, or …
Vegan MoFo #9: Vegetable Murders
Vegetable murders are back! No one really likes celery anyway, right? Actually I do. But die, celery, die!
Vegan MoFo #8: Milwaukee Monday
Fuel Cafe coffee stout returns for another round of Milwaukee Monday! This time in tiramisu, or “beeramisu” if you will. Until today, I’d never made tiramisu, vegan or otherwise; but once all the ingredients are acquired and the ladyfingers baked, it’s actually a very simple dessert to put together. Since it’s not baked and the …
Vegan MoFo #7: Any way you slice it
I’ve been working on a few pie and cheesecake recipes in the past month or so, each one tasty in a different way. I was not a fan of cheesecake before going vegan, so I haven’t had the desire to make or order vegan cheesecake in the past 8 years. However, I may change my …
MoFo #6: Vegetable Murders
A couple more vegetable murders (though these are technically all fruit).
Vegan MoFo #5: Milwaukee Monday
Welcome to the second installment of Milwaukee Monday, featuring Milwaukee-inspired food for Vegan MoFo. Today’s recipe is salted coffee stout caramels made with another Lakefront Brewery beer, Fuel Cafe stout. This stout is brewed with coffee and was made especially for Fuel, a cafe in the Riverwest neighborhood with lots of vegan options like the …
MoFo #4: Small kitchen tips and crafts
My kitchen isn’t as abysmally small as I complain. It’s perfectly adequate size for someone who lives in a studio apartment and cooks every once in a while. But of course, that’s not me! Cooking and baking supplies, appliances, dishware, glasses, produce, decor, aprons, and more are spilling out of every nook and cranny of …
Vegan MoFo #3: Cookie dough metamorphosis
I’ve been photographing food pretty much constantly for the past few months. Part of that process is redoing some photos I’m not too pleased with. Of course, I don’t want to recreate EVERYTHING I need to photograph, so that’s where magical chocolate cookie dough can shapeshift into cookies, biscotti, brownies, and pie crust. I began …
Vegan MoFo #2: Vegetable Murders
For day two of MoFo, I’d like to share a couple images from a series I’m working on for school. Tentatively titled Vegetable Murders, I’ll be slaying some fruits and veggies and photographing the process, wholeheartedly owning up to any completely clever vegetable killer comments from naysayers. I’m going to be working with this for …
MoFo #1: Milwaukee Monday Pumpkin Beer Pretzels
Happy first day of Vegan Month of Food and October! After last year, it seemed wrong not to start out with something pumpkin, so my first post of the month is pumpkin beer soft pretzels! I studied soft pretzel recipes and created a new recipe with a bottle of Lakefront Brewery’s pumpkin beer right in …
