Category Archives: Fruit Cookies

Summer test kitchen

Now that the drab spectrum of winter is behind us, the weather is warm and a variety of produce is in season, baking with fresh flavors and lots of color is an effortless decision. I’ve been cranking out cookies, cupcakes, cakes, candies, ice creams, puddings, breads, donuts, and whoopie pies nearly every day for the …

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Cucumber Basil Sorbet

I’m really not a fan of sorbet. It’s among the ranks of spaghetti and marinara, steamed vegetables, the infamous hummus plate, and every half-baked idea of a meal dreamed up by omnivores as desirable vegan fare. Oh, ice crystal-encrusted frozen strawberry pulp that melts into soup within thirty seconds? Mmm, delicious. That sounds way better …

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Shirley Temple Cookies recipe from Mad City Vegan Fest

I was lucky enough to be at Mad City Vegan Fest in Madison, WI over this weekend giving a baking demo! I demo-ed my new recipe for Shirley Temple Cookies, a light lemon orange-flavored cookie that melts in your mouth, topped with a cherry grenadine frosting, sour straws, mini umbrellas, and a cherry on top! …

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Rose Pedals, Bunnies, and Rainbow cookie

Hey guys! I’ve started guest posting once in a while over at the new vegan wedding website, Rose Pedals, that just launched last week, complete with adorable illustrations by Amanda Chronister! My first post was the coconut lime Mexican wedding cookies from the book, as well as a lavender variation! Check it out here. Here …

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Pomegranate Frosting

I received a case of POM Wonderful pomegranate juice a few weeks ago and was excited for the opportunities to bake with it! Pictured above is my fortune and flute cookies with a swirl of leftover pomegranate frosting from pomegranate cupcakes. Yum!

Rosewater Lemonade and “Quick and Easy Vegan Bake Sale”

I had leftover frosting from the Chocolate Rosewater Lemonade Cupcakes my friend Laurie and I made yesterday, so of course I needed to make something else to employ the rest of the frosting, which turned out to be fluted shortbread rounds with frosting piped on, sandwiched together. Delicate and flavorful. I totally drank the prop …

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Oatmeal Cookies with Blueberries and Dark Chocolate Chunks

This is the basic soft and delicious oatmeal cookie recipe from the book, with the addition of dried blueberries and dark chocolate, chopped up. This cookie is the canvas for many different possibilities for additions, and sweet delicate blueberries are the perfect complement. If you’ve never had the pleasure of trying dried blueberries, I recommend …

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Milwaukee’s Vegan Cookies: East Side Ovens

I had this idea where I would spend a weekend finding all the vegan cookies in Milwaukee, taste test them all, and make a blog post about the experience. I decided against it for several reasons: 1. That’s a lot of cookies. 2. That’s a lot of cookies. 3. I’d probably eat them all. 4. …

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Fruity: Chewy Banana Cookies, Pumpkin Spice, Blueberry. And some PB Grahams

Chewy Banana-Banana Cookies I’ve been trying to make chewy banana cookies, on and off, for about a year and it finally happened! They’re called banana-banana cookies, rather than banana-oatmeal or banana-nut, because the banana shines in this recipe! Chewy Pumpkin Spice Cookies I have a fluffy pumpkin cookie, but here is the elusive CHEWY pumpkin …

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Creativity!

Hypnosis Dark Chocolate Truffle Cookies These are super unique with hints of secret flavors. Chocolate Nut Florentines Almond Butter Cookies Oreos Homemade! Oreo Cookie Cookies Oreo cookies, in cookies! Peanut Butter Cup Cookies The same idea, but with the famous peanut butter cups. Day of Silence Cookies Dare I communicate that these left people speechless? …

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