Monthly Archives: February, 2012
Red Wine Truffles, Valentine’s Day Musings, and THE RECIPE
Valentine’s Day was just another normal day for me, but with some truffles that boast the classic combination of chocolate and red wine. After a day of essay writing and poetry about how I’m going to live alone with 17 pets for the rest of my life (it was a homework assignment, I swear!), I …
Hazelnuts
Hazelnuts. AKA filberts, the base of (vegan) Nutella, and a very delicious flavor to add in coffee. I’d known them as filberts for a long while because I grew up cracking the nuts out of their shell, along with almonds and walnuts, and eating them plain. Then I went vegan and really became passionate about …
