Monthly Archives: January, 2012
A Couple Smart Cookies GF cookies review
I’m not gluten-free, nor have I delved deeply into gluten-free baking. All those different flours and combinations of grains to deliver the best texture, and xanthan gum…what does it do and why does it cost $14?! Also, some people also have the misconception that veganism is synonymous with gluten-free. There’s plenty of foods for breakfast, …









