Monthly Archives: May, 2010
Rosewater Lemonade and “Quick and Easy Vegan Bake Sale”
I had leftover frosting from the Chocolate Rosewater Lemonade Cupcakes my friend Laurie and I made yesterday, so of course I needed to make something else to employ the rest of the frosting, which turned out to be fluted shortbread rounds with frosting piped on, sandwiched together. Delicate and flavorful. I totally drank the prop …
Oatmeal Cookies with Blueberries and Dark Chocolate Chunks
This is the basic soft and delicious oatmeal cookie recipe from the book, with the addition of dried blueberries and dark chocolate, chopped up. This cookie is the canvas for many different possibilities for additions, and sweet delicate blueberries are the perfect complement. If you’ve never had the pleasure of trying dried blueberries, I recommend …
¡Cinco de Mayo! and Amazon product description.
You should totally make some coconut lime Mexican wedding cookies on the fifth of May. I give you the recipe below. Zesty Coconut Lime Wedding Cookies Makes about 2 dozen These cookies are a hybrid of the texture and buttery flavor of Mexican wedding cookies paired with the complementary combination of coconut and lime. Eating …
