S’mores
Kelly Peloza ♦ July 13, 2009 ♦ 14 Comments
I had rainbow frosting and Ricemellow creme, so I decided to make s’mores (inspired by Sweet n Sara’s version).
The graham cracker part was my graham crackers recipe cut into rounds instead of rectangles and baked for a shorter time so they still were a little soft.
Then, I spread a thin layer of peanut butter, squirted on some rainbow frosting, dolloped on Ricemellow, froze, coated in chocolate, and topped with sprinkles.













Those are awesome, I love the coloured sprinkels.
anything with rainbow sprinkles gets my love!
those are so cool!
mmm so delicious! i love how they look. i usually think of s’mores as a full graham cracker sandwich, but i like that you have one cracker, filling and then frosting. it’s like a surprise inside when you bit into it!
i want that so bad!!!!
Gorgeous! I love all the rainbows. The look delicious. Good for people who don’t have fire pits.
Oh, damn! Those sound perfect.
Great use of color for the cookies. They almost look to good to eat
Beautiful photos. These are GORGEOUS and give me happy feelings. I’m sure eating them would make me even happier!!
Hi,
Oooh, these look so good (all of your cookies do!). When is your book going to be published?
- Sina
So pretty!
is there a typed up recipe for this anywhere?
Oh man! I always loved these cookies as a kid! Bookmarked!
Hi, They are very pretty.
Which vegan colourings have you used? Mi daughters are egg and milk alergic and I don´t know which ones I can use
Thanks
I´m waiting your book from Amazon, in Spain it´s impossible to find